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 I thoroughly enjoyed my time at Project Angel Food and found that it was a time of growth for me.
It was my first experience in a professional kitchen, and I was amazed by the size of the kitchen appliances (they were way bigger than the ones from my kitchen!). I spent my time portioning out meals, and carefully monitoring the specifications of the recipes since we were preparing meals for high risk clients. I was impressed by the work and effort all of the volunteers put in every day, and the organization that went in to making sure everything ran smoothly. My time at Project Angel Food was extremely fulfilling as I worked hard and was able to contribute to such an amazing cause.

Mobirise


Portioned white rice, meat patties, and fresh salad into containers that were then transferred for sealing and labeling. 

Mobirise


Sealing and labeling trays was not easy work! It required concentration and was fast pace.

Mobirise


All set! We made over 700 meals this shift. Portioned, sealed, and labeled trays were ready to be freeze.

Mobirise



“Angels are not an extraordinary being with wings and a halo. They are ordinary people living ordinary lives.”